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AVOCADO WITH SALMON ROE

Halve the avocados lengthways, remove the pits, hollow out with a small spoon, put the flesh through the mixer. Moisten with the juice of 2 lemons. Salt very lightly and add a few drops of Tabasco to pep up the flavor. Fill the avocado halves with this cream, top with salmon roe and serve immediately.
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3 very ripe avocados 
1 3/4 oz salmon roe
2 lemons
Tabasco
salt
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10
mn
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This quick recipe is prepared at the last minute.
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Ile-de-France
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EntrŽes
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Meursault
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